PHOTO ABOVE: John Vianni Anak Chandau proving that Ficus racemosa fig fruits are edible by humans. According to John unripe green fruits are eaten with salt or soya sauce as a sambal with rice whilst the ripe red fruits are also edible but fibrous. Ripe fruits are only eaten after the fig wasps and old flowers/ seeds have been scraped out leaving a thin layer of sweet flesh. All photos by Arlene Walshe.
Overview: Figs eaten by humans in Borneo.









